43rd Annual Winter Fancy Food Show
Pilot Brands Exhibiting at 43rd Annual Winter Fancy Food Show
Zephyr Cove, NV – (January 15, 2018) Pilot Brands is excited to be exhibiting at the 2018 Winter Fancy Food Show, presented by the Specialty Food Association at the Moscone Center in San Francisco from January 21-23. Pilot Brands will showcase the Pasture Perfect product line at booth 3947.
This year we will be showcasing at the Winter Fancy Food Show our range of grass-fed beef raised with a complete focus on the full experience; a juicy, tender and delicious dining occasion with assurances about exact standards of rearing, focus on animal and environmental welfare, and nutritional excellence. Grass-fed — it’s what we do, and nothing else.
“We are thrilled to have Pilot Brands exhibiting at the 2018 Winter Fancy Food Show,” said Phil Karafakis, president, Specialty Food Association. “The specialty food industry is a $127 billion industry and growing. We’re seeing amazing innovation from our member companies and this year’s Winter Fancy Food Show promises to be one of the best.”
About Pilot Brands
Founded in 1988, Pilot Brands has provided excellence in the protein industry for 30 years. Located in Zephyr Cove, Nevada, our philosophy is about quality in grass-fed meat that you can see, taste, and trust.
Our grass fed lamb and beef is never confined in lots and always free-ranging on pasture. That’s our focus on excellence, and we’re passionate about it. At Pilot Brands, we believe deeply in connecting you with the fundamental integrity of the pastoral production process, sharing that information and knowledge benefits everyone, and building the confidence we all need in our food.
Come visit us at booth #3947 to try out our Pasture Perfect range and chat with a member of the Pilot Brands team. We look forward to seeing you there! More information about Pilot Brands and are offerings can be found at http://pilotbrands.com or by visiting our retail brand website at https://pastureperfectmeats.com/
About the Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,500 members in the U.S. and abroad. With resources, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi™ Awards honoring excellence in specialty food. Learn more at specialtyfood.com.